Agricultural Seasons in India

 1. The Kharif Season:

 Sowing Season: May to July.

 Harvesting Season : September to October.

 Important Crops: Jowar, Bajra, Rice, Maize, Cotton, Groundnut, Jute, Hemp, Tobacco etc.

2. The Rabi Season:

 Sowing Season: October to December

 Harvesting Season: February to April Important

 Important Crops: Wheat, Barley, Gram, Linseed, Mustard, Masoor & Peas.

3. The Zaid Season:

This season is in  between Rabi and Kharif crop seasons, mainly from March to June.

 The main produce are seasonal fruits and vegetables.

 Important Crops: Cucumbers, Musk melon, Watermelon, Bitter ground  etc.